We're back. The team that orginally developed The Ebury and owned it from 2003-2007 re-bought it in June 2011 and since then have been giving it the attention it deserves. Still the same great building and warm winter feel but with our maestro chef back in the kitchen. The basics haven't changed - on the ground floor we've a 54 cover restaurant and large bar area and on the first floor we've a large private dining room.
But plenty has changed - we've brought in new staff and made changes to the wine list, cocktail list, menu and interior, and in 2012, we'll be adding hotel rooms to the upper floor. Use the calendar above to book a table and tell us what you think.
